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dc.creatorDawood, Emman F
dc.date.accessioned2020-03-03T15:28:37Z
dc.date.available2020-03-03T15:28:37Z
dc.date.created2019-08
dc.date.issued2020-02-28
dc.date.submittedAugust 2019
dc.identifier.urihttps://hdl.handle.net/11310/264
dc.description.abstractDiet has been known to play a key role as a risk factor for chronic diseases. Female breast, and colorectal cancers are the top three cancer types in terms of incidence and are ranked within the top five in terms of mortality. The goal of this analysis is to identify the dietary types that effect colon cancer and breast cancer in women mortality rates for the developed countries. Results: Positive association between animal fat intake and colon cancer mortality. The socioeconomic factor that include infant mortality rate, crude birth rate, fertility rate was negatively associated with colon cancer mortality rate. Animal fat and starchy roots were positively associated with breast cancer mortality rate.
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.subjectDiet, Colon cancer and breast cancer
dc.titleTHE EFFECT OF DIETARY INTAKE ON COLON CANCER AND WOMEN’S BREAST CANCER MORTALITY RATE
dc.typeThesis
dc.date.updated2020-03-03T15:28:39Z
thesis.degree.departmentMathematics, Chemistry & Physics
thesis.degree.disciplinemathematics
thesis.degree.grantorWest Texas A&M University
thesis.degree.levelMasters
thesis.degree.nameM. S.
dc.type.materialtext
dc.creator.orcid0000-0002-5712-2258


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