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dc.contributor.authorAlmas, Lal
dc.contributor.authorUsman, M.
dc.contributor.authorHazman, M.
dc.contributor.authorEl-Sayed, M.
dc.contributor.authorShams El-Din, A.
dc.date.accessioned2021-04-07T21:01:14Z
dc.date.available2021-04-07T21:01:14Z
dc.date.issued2021-03-04
dc.identifier.urihttps://hdl.handle.net/11310/436
dc.description.abstractTomato (Lycopersicon esculentum Mill.), an important vegetable, has the highest area under cultivation among vegetables at the global level. Egypt is one of the major tomato producing and exporting country. With a population of over 102 million and annual population growth at 2.27%, Egypt is considered one of the fastest-growing nations in the African continent. Egypt’s total land area is 1,000,450 sq. km and the population covers only the 10 percent while rest of the country is desert. The agriculture sector plays significant role in the Egyptian economy, contributing 14.5 percent of the country’s gross domestic product. The agricultural sector accounts for 28 percent of all jobs, and over 55 percent of employment in Upper Egypt is agriculture-related. Egypt’s agriculture sector is dominated by small farms using traditional practices. Field crops contribute about 75 % of the total value of Egypt’s agricultural production, while the rest comes from livestock products, fruits and vegetables, and other specialty crops. Major field crops include corn (maize), rice, wheat, sorghum, and fava (broad) beans. Despite a considerable output, the cereal production in Egypt falls short of the country’s total consumption. A substantial amount of foreign exchange is spent annually on the import of cereals and milling products. Egypt is one the major producer of wheat in Africa, with 8.9 million tons in 2020 against its consumption of 21.7 million tonnes. Hence, Egypt is the second-largest importer in the world with more than 12.8 million tonnes in 2020. One of the the main challenges of wheat production in Egypt is available land area. The total arable area is 3.3 million hectares. It is extremely productive and can be cropped two or even three times per year. Most land is cropped at least twice a year, but agricultural productivity is limited by salinity, which afflicts an estimated 35% of cultivated land, and drainage problems. Another challenge to Egypt’s agriculture is shortage of water. Water is a very scarce resource in the region, the major source of this essential commodity is the Nile River. The second threat and the most imminent is the growth of the population. By 2050, Africa’s population is expected to grow by an additional 1.3 billion people, the equivalent of today’s China. For the case of Egypt, the population is expected to reach over 111 million in 2025, lowering the per capita water availability from 1123 m3 in 1990 to 630 m3 in 2025. This shows that the challenge now for Egypt is to look for perennial solutions to lower its dependency on the Nile water supply and to find sustainable alternatives like desalination and biosaline agriculture. This study focuses on the production profitability of tomato by using data from 1961 through 2019 and to identify strategies to increase its production and enhance its export in future in order to earn foreign echange to cover expenses for its imported wheat. The statistical procedures has been applied to analyze and predict the production and consumption of tomato given the estimated population growth of the country up until 2050. The study also provides an overview of all the available opportunities and challenges facing tomato production and its significance in Egypt’s export contribution and potential.en_US
dc.description.sponsorshipEgypt Food Security Research Project funded by Fulbright Commission in Egypten_US
dc.language.isoen_USen_US
dc.titleBiosaline Agriculture: Tomato Production in Egypt and Its Export Potentialen_US
dc.typePresentationen_US


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